Lung cancer has many causes and can be prevented by paying attention to diet
Lung cancer is caused by external evils such as poison, phlegm dampness, and heat toxins, which invade the lung when the body’s positive energy is weak.
Lung cancer is also considered a relatively common type of cancer, so how does Chinese medicine view lung cancer? How to prevent and treat it?
How does Chinese medicine view lung cancer?
Lung cancer is caused by external evils such as poison, phlegm dampness, and heat toxins, which invade the lung when the body’s positive energy is weak.
The pathological changes are due to the deficiency of positive qi and the accumulation of evil qi in the chest. If the lung Qi is deficient, the Qi stagnates and the blood stagnates, resulting in masses; if the spleen Qi is deficient, the phlegm and dampness produced by the lung and the external evil condense, resulting in masses; if the kidney Qi is deficient, the spleen does not transport and transform, the lung lacks a source of fluid, and if heat and toxicity are encountered, the fluid condenses into phlegm, which fights with the Qi and blood, resulting in masses. If the mass encroaches on the lung veins and channels in the airway, the cough may be sick or bloody, and even hemoptysis may not only occur. If the mass increases in size and obstructs the airway, the Qi cannot flow freely, resulting in shortness of breath or suffocation of breath. If the disease lasts for a long time, the accumulation of evil increases sharply, phlegm and dampness obstruct it, and the poisonous evil becomes even worse, which can lead to fever, and then the lung qi is not consolidated, resulting in symptoms such as vicious cold and sweating. In short, the disease is due to the deficiency of the disease, due to the deficiency of the actual; deficiency for the root of the disease, the actual for the symptoms of the disease.
These medicinal meals can be eaten frequently
To prevent and cure lung cancer, we should start with a diet.
Sichuan peony, licorice, and snow pear soup with pig lung
Production method: 10 grams of licorice, 10 grams of Sichuan peppermint, 2 snow pears, and about 250 grams of pig lung. Snow pear peeled and cut into pieces, pork lung washed and cut into slices, squeeze out the foam, and put in a casserole with licorice. Boil the appropriate amount of clear water for 3 hours on low heat and then take. 1 time a day.
Effect: Moisten the lungs and remove phlegm, suitable for those with cough.
Almond paste with iced sugar
Preparation: 15 grams of sweet almonds, 3 grams of bitter almonds, 50 grams of round-grained rice, and the right amount of rock sugar. Soak sweet almonds and bitter almonds in water to soften and remove the skin, pound them, and add round-grained rice, water, and rock sugar to make a thick porridge, once every other day.
Efficacy: moisten the lungs to stop cough, cough and asthma, laxatives, etc.
White fruit and jujube porridge
Preparation: 20 grams of white fruit, 20 red dates, and 50 grams of glutinous rice. White fruit, red dates, and glutinous rice together can be cooked as porridge, convenient and easy to take warm in the morning and evening on an empty stomach.
Effects: Detoxification and decongestion.
Steamed duck with ginkgo
Production method: 200 grams of white fruit, white duck 1. Remove the shell of the white fruit, boil it in boiling water, remove the skin and pistil, then blanch it in boiling water and mix it into the duck meat after killing and removing the bones. Add broth, and cage steam for 2 hours until the duck meat is cooked and eaten, and can be eaten regularly.
Efficacy: tonic deficiency, calm asthma, and beneficial water to remove the swelling. It is suitable for advanced lung cancer with wheezing and weakness, general weakness, and sputum.
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